Place the ingredients (such as meat, bread, or fruits) on the slicer’s carriage and gently push them through the blade. By moving the ingredients back and forth, you can easily slice them into uniform thickness, whether you need thin or thick slices. Uniform slices not only enhance cooking results but also make your food look more appealing.

Food Dehydrator Instruction Video: Provides detailed steps for using the food dehydrator, including preparing ingredients, slicing, preheating, placing ingredients, setting temperature and time, starting the dehydrator, monitoring the drying process, and completing the drying.